Trafiq - Club, Restaurant & Bar

bohemian brand and atmosphere for Trafiq, one of the newest bars in downtown Budapest. The goal was to revive the vibe of the late 19th to early 20th century, while reinterpreting a vintage style mixed with a modern atmosphere. To accomplish this, Kissmilkos created everything from the branding, to interior graphics, to the restaurant's packaging.

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Cuvée Olivier Chablis

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Olssøn Barbieri was tasked with designing the packaging of Domaine de Vauroux's latest addition to its family vineyard, Cuvée Olivier Chablis.

Cuvée Olivier Chablis is an elegant and pure French wine and their packaging needed to match its taste. Since Domaine de Vauroux was establish in the 1960, the era that André Courrèges (the French fashion designer) debuted and made stripes a French icon - it was only right that Cuvée Olivier Chablis carried this connection. The paper selected was specifically chosen to feature a hot *folied in gold. The sheep, grape, and grain illustration on the logo are all traits of the vineyard.

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Pop Artist, Jeff Koons creates a Special Edition "Balloon Venus Vessel" for Dom Pérignon

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Pop Artist, Jeff Koons in collaboration with Dom Pérignon Champagne created a special edition vessel for Dom Pérignon Rosé Vintage 2003. The vessel is a replica of his 8 ft high chromium stainless steel riff on the “Venus of Willendorf.” Produced in the style of his “balloon” sculptures, the piece is a tribute to the 25,000-year-old fertility totem considered to be one of the earliest known depictions of the human form.

At two-foot tall polyurethane resin version of his “Balloon Venus”, forms an extravagant nesting doll, holding the bottle of Dom Pérignon inside the sculpture’s belly. The production of the champagne and sculptural package limited edition is limited to only a few hundred and retails at about $20,000 (per request).

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The Dieline Package Design Awards 2013: Fresh Food, 2nd Place - Kefolonia Fisheries

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Mousegraphics designed the consumer's next move: a fresh, cleaned and ready to be consumed fish. It does not require but the simplest cooking, using only fine herbs which will bring out its unique qualities and taste. A differentiating band, on an otherwise transparent packaging, offers much more than the image of a serving suggestion. It works like an x-ray image of a pure product of Greek nature, as well as a preview of the particular culinary experience, the moment just - before-eating, when a fish is opened and all fine scents and juices are liberated.

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